Dinner Auction
March 9, 2013
Contra Costa Country Club
6 p.m. to Midnight
Entree Choices:
Grilled, Herb Marinated Chicken Breast with Tomato Beurre Blanc
New York Steak with Red Wine Herb Butter, Madeira Demi
Vegetable Wellington: Vegetables, Rice and Cheese Wrapped in a Puff Pastry
with Smokey Tomato Sauce
